Saturday, May 14, 2011
My boys and I spend most of our week on the go and not at home. I can't leave our place without plenty of options for us but if I do, which does happen more often than I'd like to admit, our meals are not balanced nor as plentiful as they should be. Lunch for the boys right now is usually a turkey (Diestel brand is a must) and cheese sandwich, organic yogurt and organic strawberries or other fruit. If I'm out of or forget any one of these items, lunch is lacking. Even if I have a few extra minutes to quickly pick something up, it needs to be substitutes that meet my requirements. Not so easy anymore.
As this evolution continues, my organization and meal planning abilities need to improve. I also need a plan B and C to ensure all my bases are covered. As I work on these skills and develop my plans, I'll report back. The never-ending challenge of time and money will continue to be my biggest hurdles. And, hey, if you have any tips or strategies on the subject, I certainly would appreciate hearing about them.
PS: Cute little lunch bag above, hu? I was turned onto these bags by Catherine at Weelicious. I don't own one yet but I'm saving for one - the one pictured above in fact. You can check them out here.