This is a great recipe originally from Dr. Weil's website. I changed it a bit. Here's my version:
1 medium head green cabbage
1 medium head red cabbage
3 large carrots
1/4 cup minced scallions
1 tablespoon toasted sesame seeds
1/4 cup slivered almonds
2/3 cup unseasoned rice vinegar
1/4 cup light brown sugar
1 1/2 tablespoons dark-roasted sesame oil
Discard the outer leaves of cabbages. Cut heads in quarters; remove and discard cores. Slice cabbage thinly or shred in a food processor. Peel the carrots and grate them into thin shreds. Add carrots to the cabbage and mix well.
Whisk the rice vinegar, brown sugar and sesame oil together in a small bowl.
Pour the dressing over the cabbage and mix well. Let chill. Mix in minced scallions, toasted sesame seeds and almonds.