Friday, February 28, 2014
Homemade Chocolate Shell
A hard coating of chocolate over a cold scoop of ice cream brings back happy childhood memories. From a scoop at home with "magic shell" to a chocolate dipped cone at the Foster's Freeze.
Let's quickly compare homemade chocolate shell to the well known Magic Shell from Smucker's.
Smucker's Magic Shell: Sugar, Sunflower Oil, Coconut Oil, Chocolate, Whole Milk Solids, Cocoa Processed with Alkali, Contains 2% or less of: Soy Lecithin, Salt, Vanilla.
Homemade Chocolate Shell: Chocolate, Coconut Oil.
The Magic Shell didn't have as much of a big bad ingredients list as I expected it to. But it still has things you can avoid like added sugar and oil by making your own. Plus why buy it when it's super simple to make and you're in control of what ingredients go into it? Here's how I made mine:
3/4 cup Dark chocolate chips
1 tbsp Coconut oil
Put chocolate chips and coconut oil in a microwavable glass container (I used my Pyrex measuring cup). Heat slowly in 30 second intervals, stirring each time, until completely melted. Pour over your favorite ice cream and watch the magic!
PS: I really like the article linked to Soy Lecithin (above or click here). It explains the ingredient thoroughly giving you the information you need to decide whether or not you want to avoid it.